The Los Angeles riots of 1992 Term Paper Example | Topics and Well Written Essays - 1750 words

The Los Angeles riots of 1992 - Term Paper Example The riots that expressed the anger of the civilian population after a jury acquitted four Los Angeles Police Department officers of assault and use of excessive force, began on April 29th 1992 in South Los Angeles then spread out into other areas of the Los Angeles metropolitan area of California. In the hours and days that followed the verdict, thousands of people joined and participated in the riots (King & Spagnola, 2012). Rodney King and two other passengers, on March 3rd 1991, were driving through the Lake View Terrace neighborhood of Los Angeles westwards on the Foothill Freeway (I-120) when the Californian Highway Patrol (CHP) attempted to initiate a traffic stop. King, who was the driver, refused to oblige and what ensued was a dangerous high-speed pursuit (with speeds as high as 115 mph) initially over freeways then into crowded residential neighborhoods. After a lengthy chase, King finally came to a stop. An arrest of King and the two other occupants was ordered by CHP officer Timothy Singer and his wife, CHP officer Melanie Singer. The other two passengers who rode with King complied and were placed in a patrol vehicle. However, King was not so co-operative. Five white Los Angeles Police Department (LAPD) officers, namely Stacey Koon, Laurence Powell, Timothy Wind, Theodore Briseno and Rolando Solano, attempted to subdue the stubborn King (Cannon, 1997). However, in their attempts, the officers deviated from the usual protocol which involve tackling and cuffing of a suspect but rather tasered King, kicked him in the head and assaulted him with PR-24 batons for more than a minute then finally tackled and cuffed him. In their defense, the officers claimed that King, at the time of the incident was under drug (PCP) influence which resulted in him exhibiting aggressive and violent tendencies towards the law enforcers.

Penn Foster Principles of Management Final Exam Essay Example for Free

Penn Foster Principles of Management Final Exam Essay 1. In order to implement an organizations commitment to social responsibility it is necessary to identify what social problem the organization intends to address, develop policies on what the organization plans to do to successfully fulfill its obligation and ensure stakeholder buy-in. The main obstacles an organization faces when implementing socially responsible policies is pressure from stockholders and business analysis who want steady increase in earnings. Without steady increase in profits, it becomes difficult to reinvest money in these areas. The following actions can be taken toward increased social responsibility: 1. Examine expectations and past responses 2. Set objectives and prioritize 3. Plan and implement strategies 4. Set budgets for resources needed for social action 5. Monitor progress 2. Departmentalization is the practice in which grouping or combining jobs that are related to form a specialized area that is distinct from other areas in an organization. Work or functional departmentalization is a method of separating the activities performed within an organization into groups by the nature or function of the work they perform. For example, functional departmentalization would tend to group together staff members that perform a specialized function in an organization, like accounting. Product departmentalization is the grouping of business activities that are necessary to produce a particular product and/or market a product or service line under the direction of one manager. An example of product departmentalization would be a large multiproduct organization like an automotive distributor. Geographic departmentalization is when organizations are physically isolated to geographical regions. An example of geographical departmentalization is a manufacturing company that has locations in Northern and Southern locations that deal with consumers within their region. Customer departmentalization is when an organization is divided into units that handle specific customer needs. Examples of customer departmentalization in a manufacturing plant are: Assembly, shipping, billing, etc. 3. The acronym SWOT stands for an organizations strengths, weaknesses, opportunities and threats. A SWOT analysis is strategic planning method that evaluates the internal and external performance of an organization to see if it’s favorable or unfavorable to achieve whatever objective you are set out to accomplish. Strengths and weaknesses usually arise from the internal aspect of an organization, whereas opportunities and threats evolve from external components. By performing a SWOT analysis it provides information to managers to help formulate a successful strategy to achieve goals. PART B 1. Six Sigma is a management philosophy that sets objectives, collects data and analyzes results as a way to remove wasted expenses from its processes and help reduce the number of defective products produced. Six Sigma uses quality measures to strive for near perfection by eliminating errors and variables. 2. The balance of trade is the point where the difference between exports and imports is favorable for the country. When the country imports more than it exports, it results in a trade deficit and when the country exports more than it imports, the country runs into a trade surplus. The balance of trade for a countries economy is a very fine balance. The economic condition can change and a deficit or surplus may be an ideal situation. 3. In the context of communication, perception is based on the individual that is on the receiving end of the information. Perception is a process in which stimulation of the senses, whether written, verbal or non-verbal, is translated into a meaningf ul experience. Each person perceives the same information differently and they tend to only listens to part of the message before perception distorts the intended message. 4. The term organizational decentralization refers to the increased amount of authority given to lower level management by upper level management. By allowing lower level management to be involved in decision making, it enables actions to happen in a timelier manner and promotes higher employee morale, as well as relieves upper management from time consuming projects. 5. Simon’s theory, principle of bounded rationality as it applies to satisficing can be summarized as a decision making strategy that selects the best alternative rather than continuing to search for the optimal solution to any given situation. 6. In relations to leadership, consideration and initiating structure both contribute positively to staff motivation and satisfaction, as well as, effectiveness. 7. Positive reinforcement is to add a positive outcome as a result of a desired behavior. Negative reinforcement is to give the person the opportunity to avoid a negative consequence by increasing the likelihood that the desired behavior will reoccur. Both are used to increase the frequency of the desired behavior. 8. Planning – The manager sets objectives and decided what needs to be done to meet those goals. Organizing – The manager divides work into manageable activities and selects people to accomplish the task that need to be done. Staffing – The manager determines how many and what kind of staff is needed to meet the organizations goals and then recruits and trains the appropriate people. Leading – The manager motivates and communicates with staff and also directs them towards meeting the organizational goals. Controlling – The manager measures and analyzes the organizations performance, and makes changes if financial standards are not being m et. 9. A manager would use the critical-incident appraisal method for assessing employees’ written record of both satisfactory and unsatisfactory work performances. Performance is documented as it occurs and can aid in preparing performance evaluations to identify strengths and areas that need improvement. 10. Group norm is an informal set of rules a group takes on to regulate group behavior, whereas group cohesiveness is the overall attraction each member has for the group. Group norm example: Employees that work on assembly line #1 at the local factory always sit at the same lunch table and don’t interact with others. Group cohesiveness example: Employees on assembly line #2 have beaten the monthly production record for the 10th month in a row.

Determination of Alcohol Content Using Gas Chromatography

Determination of Alcohol Content Using Gas Chromatography 1.0  TITLE Determination of alcohol content in Tapai by using gas chromatography technique 2.0  INTRODUCTION Alcohol is an organic compound which contain hydroxyl functional group (-OH) that bonded to saturated carbon (C) atom. For centuries, alcohol has been used for many purposes for examples as fuels, to make drinks, as a solvent and as an industrial feedstock. Alcohol can give us many benefits if we use it in the right way but it also can give bad effects to us if we misuse it. Alcohol can be produced normally by using fermentation process. Fermentation process is a process which uses yeast as the catalyst to break down sugar or glucose into alcohol and carbon dioxide. Ethanol is the most common type of alcohol present from the process of fermentation. Yeast + glucose alcohol + carbon dioxide Tapai is one of the most general dessert or fermented food that can be found easily in East- and Southeast Asia such as Malaysia, Indonesia, Singapore and Brunei. Tapai can be made from different main ingredient such as glutinous rice, white rice and cassava. During preparation of Tapai, the ingredients are cleaned and washed before cooked. Cooked glutinous rice is then left to cool down at temperature 30oC. To produce a matured and good quality Tapai, it has to undergo fermentation for 3-4 days. Gas chromatography technique has been selected in this study to determine the amount of ethanol content in Tapai. A few aspects have been considered in choosing the right technique to be used. Since Tapai contains alcohol, the Halal issue has been rise in Muslim community whether it is allowed to be consumed or prohibited because of some of the similarities between Tapai and alcoholic beverages. 3.0  LITERATURE REVIEW 3.1  Fermentation Fermentation is a process of conversion of carbohydrates into alcohols and carbon dioxide or organic acid by using yeast or bacteria as the catalysts. The yeast works to break down the carbohydrates or sugar. Fermentation refers to the chemical conversion of sugars to ethanol. It is a process which is commonly used in order to produce alcoholic beverages such as beer and wine. Besides that, fermentation process is very useful for preservation of food. It produces lactic acids which can make the food can be used in a long period of time. For an example, it is found in such sour foods and pickled cucumber, yogurt and kimchi. Yeast + glucose alcohol + carbon dioxide In Malaysia, fermented glutinous rice also known as Tapai is one of the most popular dessert among the Malaysian consumers. Tapai is a sweet or sour alcoholic taste and can be used as a dessert or traditional recipes. Tapai can be made from various types of carbohydrate sources, but commonly from cassava, glutinous rice and white rice. Yeast and sugar are used in the procedure to make Tapai. Fermented foods generally produce pleasant aroma, texture and have a good keeping quality under ambient environment. Fermented foods are prepared from raw materials. Yeast fermentation generally is an alcoholic fermentation which involves the production of ethanol. Southeast Asia produces 150 million tones of paddy annually. Rice wine is one of the most popular sources to make alcoholic beverages in Asian country. In Malaysia and Indonesia, cassava tubers commonly used as fermented foods because of the high carbohydrates content in it. To make Tapai, the first step is soaked the rice in a gallon of water and left overnight. Then, the soaked rice is steamed for 45 minutes. Cool the steamed rice to body temperature. After that, the Tape Starter is sprinkled on the rice and mixed for a minute to distribute uniformly. The starter and rice have to be mixed well to prevent the spoilage. Half cup of sugar is mixed with water. The rice is packed in layers into a jar and every layer is sprinkle with some sugar water. This step is taken to help the fermentation process to start. The rice is left for fermentation process to take place for 2-4 days. When the rice already produces a bit of liquid at the bottom of the container or jar and distinctive smell is produced, the fermentation process is complete. There are 3 stages of fermentation which are Initial Stage (Lag Phase), Middle Stage (Log to Stationary Phases) and Latter Stage (Death Phase). Initial stage is important to make natto bacilli grow sufficiently. The temperature is set at body temperature 37-40oC. This temperature is an optimum temperature for the bacteria to grow. During the log phase, natto bacilli release a great deal of heat produced by the fermentation process. Sufficient oxygen must be supplied during this phase to make the process runs smoothly. After the stationary phase, the natto bacilli reach the death phase. It undergoes autolysis gradually. 11% of glutamic acid is deliberated 16 hours after the fermentation process started. Organic acids are synthesized in this phase. Theoretically, fermented food is not considered fully safe since they are prepared under uncontrolled conditions. Nevertheless, natural processes have been related with a few documented cases of food induced disease. Natural processed food has been known to cause serious food poisoning compared to prepared packed food because the production of prepared packed food is been done in a factory with a regular monitoring from the quality control unit. Figure 1:Process of making Tapai 3.2  Comparison between Tapai and alcoholic beverages The process of Tapai production is more likely to alcoholic beverages production where both of these productions have to go through the fermentation process. Both processes use yeast in order to produce alcohol. There might be some differences for alcohol content in wine and Tapai since the other processes except fermentation which are used for alcoholic beverages but not in Tapai production. For Tapai production, the process takes place naturally while for alcoholic beverages production requires temperature control where there are hot fermentation and cool fermentation. Cronk et al. Went and Geerligs were the first person reported to segregate and identify the essential microorganisms for the fermentation of Tapai in 1895. In order to produce a good Tapai, a mixture of Candida oryzae and Endomycopsis burtonii with 17% of reducing sugar and 2.7% of ethanol are needed. For wine and grapes, the healthy properties can be achieved due to the presence of antioxidants like polyphenols. From a chapter entitled â€Å"Tapai processing in Malaysia: A technology in Transition† by Zahara Marican and Yeoh Quee Lan in a book edited by KH Steinkraus entitle â€Å"Industrialization of indigenous fermented foods†, the authors write about the making of Tapai in Malaysia. There are some points that can be considered as useful information from the quote on page 252 â€Å"Tapai fermentation is not an anaerobic process and this partly accounts for the low alcohol content. Furthermore the fermentation is normally arrested before all of the sugars are fermented, as the desired end product should not be alcoholic if it is to be consumed by those opposed to alcohol consumption for religious or other reasons†. There is some information gained where Tapai fermentation is not an anaerobic. In the beginning, the enzymes are release to breakdown the sugars by the process of enzyme hydrolysis. This explained why Tapai tasted sweet. Besides that, Tapai production might be a little different compared to the wine or beer fermentation even though alcohol is produced and sugar is used. For Tapai fermentation, the theory of solid substrate fermentation is involved. Each of the white rice or glutinous rice is coated with a thin layer of sticky liquid to make it difficult for oxygen to diffuse or penetrate. The reaction of the sugar molecules and the liquid caused the Tapai sticky or viscous by the interaction of hydrogen bond between the water molecules and sugar molecules. Furthermore, the low alcohol content in Tapai is caused by the slightly open or not an air tight packing and high room temperature which resulting in the vaporization of alcohol and the alcohols are escaped to the environment. The alcohols as the fermentation product have a short chain and gave a lower evaporation point and boiling point. Alcoholic beverages contain high amount of ethanol compared to Tapai. Beer contains approximately 6% of ethanol, wine contains 7 to 24% v/v of ethanol, whisky contains 35% of ethanol and Tapai contains only about 5% of ethanol. Besides ethanol, alcoholic beverages contain another chemical composition such as water, glycerine, pestins, acids, polyphenols and some flavours. The least amount of ethanol contained in Tapai is caused by the volatilities of ethanol from the fermented rice due to non-air tight container. Figure 2:Production of alcoholic beverages 3.3  Analysis of ethanol in fragmented rice using many techniques Recently, many researches have been made in order to determine ethanol content in fragmented food such as wine and Tapai. Various types of techniques can be used for ethanol determination such as enzymatic method, biosensor, high liquid performance liquid chromatography (HPLC), near-infrared (NIR) spectroscopy and flow injection analysis. 3.3.1  High-performance liquid chromatography (HPLC) High-performance liquid chromatography (HPLC) analysis was used to quantify the presence of individual phenolic compounds using an HPLC system consisting of a Shimadzu Prominence LC – 20A, with an LC-20AT quaternary pump, a SIL 20 auto sampler– A, a DGU-20A5 on-line degasser, a CBM-20A integrator and a SPD-20AV DAD detector. HPLC technique has been designed to determine the amount of ethanol produced and amount of unwanted byproducts produced during the fermentation process. HPLC can produce the shortest analysis time and maintaining enough resolution between components for proper quantification and identification. By using this technique, all components can be analyzed less than 10 minutes. 3.3.2  Short wave-near infrared (SW-NIR) Short wave-near infrared (SW-NIR) is one of the type of NIR. SW-NIR is one of the techniques that can be used to detect alcohol content in beverages and food products. The region of SW-NIR is between 700 to 1100 nm (Fu et al., 2012). The SW-NIR is suitable for non-destructive or non-invasive analysis of biological and biomedical materials (Ozaki et al., 1992; Ã…  aÃ… ¡iĆ¡ Ozaki, 2001; Sato et al., 2000). The SW-NIR can penetrate more intensely into a sample with less heating effect compared than long-wave NIR and the obstruction arising from the intense water bands can be diminished (Reeves III, 1994). Tungsten lamps, LEDs or the sunlight can be utilized as the SW-NIR light source and the light can be transmitted through glass optical fibers (Fu et al., 2012). In order to determine the content of alcohol in aqueous samples, temperature factor needs to be emphasized (Wà ¼lfert et al., 1998; Barboza Poppi, 2003). It is because temperature can cause a change in the vibratio n spectra (Fu et al., 2012). Figure 2 below shows the schematic diagram of the multichannel SW-NIR spectrometer module. Figure 2:Schematic diagram of the multichannel SW-NIR spectrometer module 3.3.3  Fourier transform infrared spectroscopy (FTIR) In determination of alcohol, FTIR had been used for the quality control of alcoholic drinks such as spirit drinks and beer. FTIR with combination of multivariate data analysis can determine the essential compound quantitatively (Lachenmeier, 2007). Apart from that, Vonach et al. (1998) also stated that the combination of HPLC-FTIR can be used to determine the components of wine such as acetic, fructose, succinic, glycerol, ethanol, glucose, citric, lactic, malic and tartaric acid directly when used a real wine as a sample. By using FTIR, to obtain the information about the product, for example the chemical composition, possibly we can make it within in a short time. Liquid Fourier transform-middle infrared spectrometry can be used to analyze wine in a 90 s (Patz et al., 2004). Nowadays FTIR can give us advantages in order to determine and analyze the beverages because it can help us to reduce the time cost, and at the same time, it is also contribute for a good precision and accuracy when dealing with the parameters (Moreira et al., 2004). Furthermore, according to Lachenmeier (2007), a simple sample preparation is needed when dealing with FTIR spectroscopy compared to the other analytical methods. 3.3.4  Other spectroscopy Raman spectroscopy is not a preferable technique in determining ethanol content in Tapai due to the expensive instrument required. As HPLC method is low sensitivity but accurate weighing process and the sample distillation are required, HPLC is not a good technique in this study. NIR spectroscopy is time consuming in establishing calibration curves and has low accuracy. It can be disturbed by other alcohol in the sample (Wang et al., 2003). 3.4  Determination of ethanol in Tapai by using Gas Chromatography Gas-liquid chromatography is one of the most sophisticated analytical techniques in spectroscopy. Gas chromatography becomes more preferable because of its utilization of electronic digital data-processing equipment for accurate qualitative and quantitative analysis. Traditional ethanol analysis methods are distillation and mass determination. These methods include small accuracies because it can be interfere by other component in the sample. In order to evaluate the accuracy and precision of the gas-liquid chromatography, the ethanol standards and typical Tapai samples are necessary to be analyzed (B.Stackler and E.N.Christensen., 1974) To analyze ethanol contents in alcoholic beverages, Bouthilet et al. had made a packed GC method. Yet, the method needs at least 100mL of sample and distillation as the pretreatment process. These official gas liquid chromatography methods can be adjusted with different sample preparation procedures when dealing with different samples. These samples require distillation or dilution as the pretreatment process. By using packed column, lower resolution and interference by other alcohols in alcoholic beverages still exist. When capillary gas chromatography is used for determining the ethanol contents in alcoholic samples, time-consuming pretreatment procedures are still required. The capillary GC method is one of the most important techniques because of its advantage of high resolution and sensitivity (Wang et al., 2003). Wang et al. (2004) has studied the gas chromatography coupled with flame ionization detection (GC-FID) to detect the ethanol content in alcoholic beverages. A selected column used is mega-pore capillary column (CP-Wax 58 CB). Acetonitrile was chosen as the internal standard for ethanol and, 2-pentanol is used for methanol. This selection is due to the water solubility of acetonitrile is more rather than 2-pentanol. Direct injection GC coupling with dual internal standards was used to determine ethanol and methanol content can be obtained less than 12 min. Due to the success in the previous study, Brill and Wagner (2012) have performed the new method using GC-MS in order to detect the alcohol content that has been adapted by Wang et al.’s (2004) experiment that used capillary gas chromatography together with FDI detector. This further study is quite costly, but it is worth since the accuracy is high. The column in this study was replaced by polar capillary column instead of mega-pore column in the previous study. 0.2  µL splitless injections were chosen to directly inject the samples to the GC-MS. Helium set at pressure set at 7.35 psi and 1mL/min of flow rate acted as the carrier gas in GC-MS. The polar VF-WAXms selected was the reliable because the samples could be run in 15 minute intervals. Capillary gas chromatography is a simple and rapid method that developed to determine ethanol content in alcoholic beverages using megapore polar column (CPWax58 CB, 30 m  ¥ 0.53 mm) with direct injection gas chromatography. Contrary to packed GLC method, distillation or stepwise dilution of samples were not necessary by the method developed in this study. In conclusion, gas chromatography method is the most suitable and quick method for determination of ethanol contents in alcoholic beverages with complex alcohol contents and small sample amount. Solid-phase microextraction (SPME) is a non-harmful environmentally pre-concentration technique which is clean, selective, rapid, efficient, simple and solvent-free. The derivation of polyphenols allowed non-volatile compounds to be converted into volatile derivatives, thus improving the separation, selectivity or sensitivity of SPME–GC determination. This step can be performed in the sample solution prior to sampling, on the SPME fibre coating or during desorption in the GC injection port. For on-fibre derivation, the chemical agent has to be loaded on the fibre prior to or after analyte extraction. Commonly, the analytes are first extracted and then the fiber is exposed to the vapour of the derivatizing agent. The coupling of GC and SPME has been used to determine resveratrol isomers and the total free resveratro was also determined by direct-exposure-probe positive-ion chemical ionization mass spectrometry. However, no references have been found to the use of the hyphenated technique SPME–GC–MS for the determination of polyphenol mixtures (Pilar Vinas et al., 2009). 4.0  PROBLEM STATEMENTS The purpose of this study is to determine the most suitable and appropriate method for alcohol determination in the sample used which is fermented rice or commonly called as Tapai. Tapai is a traditional dessert or fermented food frequently found in East and Southeast Asia. Nowadays, Tapai has been established and being promoted to many countries. Determination of ethanol perhaps is the most important analysis in the fermentation industry for the quality control. It is necessary for the industry to use the most accurate and easiest method in order to check the alcohol composition in the products manufactured before sending them to the markets. Besides that, this study is fundamental in order to determine the Halal limits for alcohol content in the sample. The consumption of Tapai had raised the Halal issue to Muslim community since it has similar alcohol content with beer which is 5%. So, the study should offer the method that can give the short period for the detection and the easiest way to handle the experiment or the test include the easy sample preparation with the accurate results. 5.0  OBJECTIVES These are few objectives that have been identified in order to deal up with the problem statement and carried out the research on determination of alcohol content in Tapai by using gas chromatography spectroscopy. To develop gas chromatography method with the best accuracy compared to other methods for alcohol detection in the sample. To determine the lower limit of detection (LOD) of alcohol. To identify the amount of ethanol content in the sample.

Womens Position in Society in Virginia Woolfs A Room of Ones Own Ess

Women's Position in Society in Virginia Woolf's A Room of One's Own The passage at the end of the Third Chapter in A Room of One’s Own by Virginia Woolf deals with two major themes of this essay. The first being the ways in which women were kept down and made inferior to men, and the second being how this affected women’s writing. Woolf asserts that women were made inferior as a direct result of men’s perceived superiority. This assertment provides a new way of thinking about women’s lower position in society and the subsequent low opinion men held of women and their capabilties as writers. Woolf firmly believes that it is the prerogative of all writers to pay great heed to what is thought of them and to suffer when that opinion is negative. Because the opinion of women’s writing was negative, women could not write freely. Their minds, Woolf believes, were clouded with agendas. They had something to prove or a grudge to vindicate. This is not the ideal situation for writing, or the proper environment for gen ius. Therefore, through her revolutionary way of examining women’s position in society, Woolf proves that the â€Å"masculine complex† and low expectations of women impeded upon their writing process. One major theme this essay illuminates is that of what subordinated women and how that inferiority was maintained. Woolf states, â€Å"Even in the nineteenth century a woman was not encouraged to be an artist† (55). In fact she was discouraged and made to believe such a vocation was beyond her capabilities. Here Woolf turns the issue around showing that women did not consciously choose not to become writers, but were prodded not to write by men. Woolf speculates about the affects of this discouragement saying... ...ganized the traditional way of examining women’s position in society and it’s affect on their art. Her concept of the â€Å"masculine complex† approaches gender relations from a totally different angle. It is male superiority not female inferiority, which perpetuates this system. Men’s dominance is strong and their resistance to the women’s movement was so effective that even strong willed women were humbled. Women were further hindered by the prevailing male sentiment that they were incompetent writers. This naturally fired women’s incentive to prove their capabilities, because all artists are concerned about what others think of them. Yet, this very situation inhibits creativity and continued to prevent women from reaching their full potential. This new line of thinking explains and reexamines the forces that held women down and separated them from their genius.

Production History of Samuel Becketts Waiting for Godot Essay

Production History of Samuel Beckett's Waiting for Godot      Ã‚  Ã‚  Ã‚   Samuel Beckett was forty-two years old and living in post-war Paris when he wrote Waiting for Godot as an exercise to help rid himself of the writer's block which was hindering his work in fiction. Once he started, he became increasingly absorbed in the play, and scribbled it almost without hesitation into a soft-cover notebook in a creative burst that lasted from October 9, 1948, until he completed the typed manuscript on January 29, 1949. After some revision, he offered the script to several producers, but it was refused. Although Beckett himself gave up hope with the script, his wife was more persistent, and, acting as his agent, she continued to approach producers. Finally, she met with actor/producer/director Roger Blin, who had produced a string of four under-funded and under-attended productions of Synge and Strindberg. Blin was immediately delighted with the piece. Unfortunately, money to produce the play was difficult to come by. Years passed betwee n the writing and the actual production of the work. In the meanwhile, while Blin continued to search for backers, he worked with Beckett to flesh out the play in choosing costuming (Beckett had only envisioned the bowler hats), style, and movement. Blin never asked Beckett to analyze the play, noting that "The play struck me as so rich and unique in its nudity that it seemed to me improper to question the author about its meaning." Instead, Blin worked almost instinctively through the three years of sporadic rehearsals. Casting was difficult; even though he was quite certain of his choices, contracts were only drawn up a few weeks before opening. Of necessity he ended up playing the part ... ...ted in Esslin 2-3)    Although it took much of the world a little longer than these inmates to recognize the value of Samuel Beckett's Waiting for Godot, there is no doubt that it is now considered a classic. It has been translated into numerous languages, and according to Bair, into more editions than Beckett could recall, far more than all his other plays combined. Waiting for Godot is the play that will continue building his reputation for many years to come. Sources Cited Bair, Deirdre. "Samuel Beckett," in British Dramatists Since World War II . Ed. Stanley Weintraub. Detroit: Bruccoli Clark, 1982, pp. 52-70. Cohn, Ruby. "Growing (Up?) with Godot," in Beckett at 80/Beckett in Context . Ed. Enoch Brater. New York: Oxford, 1986, pp. 13-24. Esslin, Martin.   The Theatre of the Absurd . Rev. ed. Garden City: Anchor, 1969.

New Jersey Pine Barrens :: essays research papers

Plants make up most of the Pine Barrens. For instance, pine trees such as the short needles, pitch pines, jack pines, long needles, yellow pines, and many others make up most of the pine forest in the Pinelands. Other trees include the pine oaks and the cedar trees. Due to the roots of these cedar trees, water in the Pine Barrens appears a brownish red color. This happens because the roots emit pigments of red color into the soil which then runs into the water. Even though the amount of red pigment released is very little, due to the large amount of cedar trees in the Pine forests, the water is affected. The main crops of the Pine Barrens include blueberries and cranberries. There are also many rare plants that can be found in the Pinelands. One of these is the pitcher plant which is related to the Venus Fly Trap. Plants such as these have an influence on how nitrogen is depleted in the Pine Barrens and also on how the Pine â€Å"Barrens† got there name, nothing like vegetables grow there. The pitcher plant helps prevent pollution from entering the lakes as well as help in preventing flooding. The lakes in the Pine forest are home to the tree frog. These forests are also home to many other animals like cranes, water snakes, turtles, salamanders, and other frogs. There are many dangers facing the Pine Barrens today. The most dangerous is the effect industrialization has on it. Many industries contribute to the mass pollution of water, land, and air. This greatly impacts the ecosystem of the Pinelands and the animals that live in it. Industrialization also leads to the building of more houses that are detrimental to the Pinelands because the Pinelands are being destroyed little by little every day. This ecosystem is too precious to waste, it needs to be preserved. Pollution has caused over forty species of birds to become endangered. Acid rain also causes the extinction of many species. Acid rain is the term used to describe the chemicals that are deposited through the rain. These chemicals travel through the soil and affect many plants and animals. Acid rain is a world-wide problem that concerns all ecosystems; acid rain needs to controlled by limiting the amount of pollution let out into the air. Another major issue affecting the Pine Barren s is forest fires. There are as many as four hundred forest fires per year. New Jersey Pine Barrens :: essays research papers Plants make up most of the Pine Barrens. For instance, pine trees such as the short needles, pitch pines, jack pines, long needles, yellow pines, and many others make up most of the pine forest in the Pinelands. Other trees include the pine oaks and the cedar trees. Due to the roots of these cedar trees, water in the Pine Barrens appears a brownish red color. This happens because the roots emit pigments of red color into the soil which then runs into the water. Even though the amount of red pigment released is very little, due to the large amount of cedar trees in the Pine forests, the water is affected. The main crops of the Pine Barrens include blueberries and cranberries. There are also many rare plants that can be found in the Pinelands. One of these is the pitcher plant which is related to the Venus Fly Trap. Plants such as these have an influence on how nitrogen is depleted in the Pine Barrens and also on how the Pine â€Å"Barrens† got there name, nothing like vegetables grow there. The pitcher plant helps prevent pollution from entering the lakes as well as help in preventing flooding. The lakes in the Pine forest are home to the tree frog. These forests are also home to many other animals like cranes, water snakes, turtles, salamanders, and other frogs. There are many dangers facing the Pine Barrens today. The most dangerous is the effect industrialization has on it. Many industries contribute to the mass pollution of water, land, and air. This greatly impacts the ecosystem of the Pinelands and the animals that live in it. Industrialization also leads to the building of more houses that are detrimental to the Pinelands because the Pinelands are being destroyed little by little every day. This ecosystem is too precious to waste, it needs to be preserved. Pollution has caused over forty species of birds to become endangered. Acid rain also causes the extinction of many species. Acid rain is the term used to describe the chemicals that are deposited through the rain. These chemicals travel through the soil and affect many plants and animals. Acid rain is a world-wide problem that concerns all ecosystems; acid rain needs to controlled by limiting the amount of pollution let out into the air. Another major issue affecting the Pine Barren s is forest fires. There are as many as four hundred forest fires per year.

A Review on the Rich and the Rest of Us

THE RICH AND THE REST OF US: A POVERTY MANIFESTO By Cornel West and Tavis Smiley â€Å"Our intent with The rich and the rest of us is to make [people] think about the pervasiveness of poverty, its real causation, and the threat it poses to our democracy. We want to raise awareness about poverty and discuss how best to end it- in out lifetime. â€Å"(Excerpted from the introduction, page 10-11) When I started with this book, I had expected it to be a book on how depressing poverty is and maybe how to become rich. What I came across was none of that but a realistic approach with some new ideas of how to deal with poverty.The authors have explained everything in simple language that is discernable by everyone and no necessarily economists. It is based on the US economy and not poverty all over the world. It deals with the situation of poverty in the US. Recently with the Presidential election campaign, a lot was said about the difference between the middle class and the rich. Especial ly with the tax cuts issue where tax cuts are being wanted for the middle class and the wealthy shall not be given any cuts. Any household that is earning anything more than $1 million per year should not be paying lesser income tax than what a middle class family does.This book has historical backgrounds, personal stories and statistics to say to us that poverty is not just a big issue but also a national threat along with bringing shame upon USA. It seems that the citizens of America as a whole does not choose to solve this problem. Cornel West and Tavis Smiley are crying out for help to speedily address the growing poverty before it forever distorts the US democracy, values and economic future. The great recession has affected a large number of people who have been forced into poverty and also deepening the poverty that already exists.United States census declares that 50% of all Americans are now in the low income or close to low-income bracket. When the biggest economic institu tions fell due to the recession, they went to the Government for help, which was given to them. But, in turn, the majority of Americans suffered. There were no more jobs and place to live. One-third of the American middle class has fallen into poverty. This book is a fast read that encapsulates current issues with the historic past and obvious advocacy. This book shows how every president has handled the problem of poverty and the change of political and popular attitude towards the poor.They also talk about a â€Å"new poor† that has been added to the homeless, food insecurity and unemployment. They use Martin Luther King as a major example who immersed himself in the subject of poverty before his demise. Though, he saw it as an issue that only affected the African-American population. The new poverty is not like the poverty we associate with wrongdoing. This new poverty is the â€Å"working poor† who have jobs and sometimes more than one person in d family is earning . Just they are not being paid enough to sustain themselves and their families.They have no unions to protect their interests, no benefits like medical or retirement and long working hours. There is no surety of jobs and no guarantee so every worker is one salary away from poverty and also one lay off away. Basically Smiley and West has started a War for the poor. They are trying to give a voice to those less fortunate. For them, their ultimate goal is to try and give back the American dream, which has now been down sized and outsourced. They say that during the presidential elections on 2012 both the parties never said the word poor or poverty.Another important aspect of the book is the Occupy movement. It was what marked the state of their inequality in economics and an ongoing change in America’s policies and priorities. Tavis Smiley says in the book â€Å"We wanted people who are struggling in this current economy to know that they are not alone and not forgotten. † It tells us about a imperfect system where there is no economic equality. Even though America is changing into a nation of major minority, it does not have the market unity to ensure success. The poverty manifesto talks about twelve points about what steps to be taken to help the situation.First and foremost fair wages should be given to the people so that they are enough to live on. Then the Government needs to introduce more jobs; the prison and mass incarceration rates need to be looked at, tax codes, fair inflation rates. The most imperative of all is to release a call for a conference at the White House on the abolition of poverty and for that a sample letter must be sent to the President. This book says that USA is in a state of emergency, and that they should stand up and take some action. They need to work towards sustaining solutions and jobs with living wages.Unless they do that, they will not get the status of a great nation back. The efforts have to come from bottom up and will need brave leadership at the top most level to get back America in old form. Politics is run by money, and people with substantial amounts can actually affect the public policy. It is how the democracy of USA was designed and not much has changed since it was founded. The only major difference is that now corporations influence more than individuals now. The power of money is the same no matter whether you are a republican or a democrat.I find that the first part of the book is very good. It gives us a good look into poverty and backing it up by statistics and graphs. West and Smiley delve in deeper and examine the emotions comprised in poverty. I enjoyed the way it is written and how the authors provide us with two different voices. Personally I think that the book lacks where the solutions are concerned. No doubt hay have given some ideas on how to take on the problem but most seems repetitive and doesn’t seem like they are thorough. After reading the book I have a much better understanding of the poverty situation in America.I had heard the presidential debates and the speeches but never really understood the seriousness till I read this book. This book is highly recommended for all those to want to face problems by smart public policy, which would end up getting work for people and also providing the structure and services needed. A new economy can be created that will be supportable and progressive. One that will put the citizens on America back to work, just, the right leadership is needed. A Review by Ritika Malhotra 1153 words [Turnitin similarity: 5%]